Scenes last week's Wonder Valley Paladar cooked over our open fire kitchen with Small Trades. THE MENU the fez, a tequila and citrus cocktail pistachios with za'atar, moroccan olives, blistered peppers blackened eggplants, herbed feta, fresno chiles and sourdough flatbread sardines with chermoula mixed grill of merguez sausage, chicken, vegetables golden couscous with raisins chocolate apricote cake and a plate of sweets with a tequila nightcap Wine pairing by Oeno Wines & La Gritona Tequila Thank you to Jay Wolman & Lee Grove of Small Trade, David Garza and Hayley Coupon for the beautiful campfire tunes, Miles Fortune for some of these photos and everyone who joined us. More to come! -Al & Jay