A collection of recipes and collaborations with celebrated chefs and authors to inspire your next meal

Bamboo Shoot Rice (Takenoko Okowa)
Sylvan Brackett

Fritto Misto & Aioli
Marjory Sweet

Olive Oil Martini
Olivia Muniak

Meyer Lemon Risotto
Heidi Swanson

Garlicky Tomato Galette
Spencre McGowan

Citrus Cake with Strawberries and Cardamom Coconut Cream
Alison Carroll

Spicy Scallop Wonton Crisp
Sandy Ho

Smoky Grilled Eggplant with Feta and Mint
Sheela Prakash

Penne all’Arrabbiata
Jeffrey Ozawa

Marinated Ricotta Salata with Cracked Spices
Alexis deBoschnek

Brothy Seafood Chowder
Alison Carroll

Butterflied Chicken with Herbs and Cracked Olives
Alison Carroll

Carrot, Kumquat, Golden Beet Salad
Alison Carroll

Radicchio Stone Fruit Salad
Alison Carroll

Gardenscape Focaccia
Loria Stern

Smoky Confit’d Beans With Olives
Lukas Volger

Ensaladang Peach (Filipino Peach Salad)
Woldy Reyes

Honey and Olive Oil Mais Con Yelo
Abi Balingit

A Simple Potato Salad with Smoked Chile Aioli
Alison Carroll

Juicy Tomatoes With Italian Chile Crisp
Andy Baraghani

Tuna Toast
Canyon Coffee

Avocado Cups with Pomegranate Salsa Verde
Alison Carroll

Springtime Rolls with Miso-Kale Pesto
Hetty McKinnon

Old Fashioned Olive Oil Loaf
Lukas Volger
Paladar Spanish Tortilla and Harissa
Greg Arnold

Stuffed Piquillo Peppers
Beatrice Valenzuela

Sweet Pea Spring Salad
Louise Ulrich

The Best Pesto
Parkside Cafe

Grilled Carrots with Cumin-Serrano Yogurt
Alison Carroll

Roasted Mushrooms with Sour Cream, Herbs, and Lemon
Colu Henry

Citrus Dutch Baby Pancake
Gaia Valdemarsdótti

Chocolate, Olive Oil, & Rosemary Mousse
Carter Were

Asparagus, Peas, and Cucumbers 'Cacio e Pepe'
Jess Damuck

Charred Sweet Potatoes With Honey and Olive Oil
Alison Carroll

Charred Cracker, Soft Scramble, Salsa Verde
Marjory Sweet