Herbaceous, Tomato Leaf, Artichoke, Green Almond, with a Pepper Finish
Omega 3 Essential Fatty Acids
Best used within 18 months of harvest date
Work with the peppery nature of this blend as you would with seasoning black pepper - it’s the perfect finishing oil for roasted vegetables, to dress up pasta, over a roast chicken or grilled piece of fish or to compliment buttery soft cheese in a salad.
12.7 oz / 375 mL
- CCCHERYL C.Verified Buyer5 days agoRated 5 out of 5 starsOlio Nuevo
It's the best with a little more spunk!
- LBLane B.Verified Buyer7 months agoRated 5 out of 5 starsNuevo Pesto
I absoutely loved the spicey grassiness of the oil. Went outside and picked some nasturtium, watercress and miner’s lettuce, added the oil, pumpkin seeds and black betty cheese. Buzzed them all up. Best pesto yet!! Thank you,
- CGcarol g.Verified Buyer7 months agoRated 5 out of 5 starsolio nuevo
I love the bit of fire I taste in your olive oil.