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Olio Nuevo

Cold Pressed, Fresh California Extra-Virgin Olive Oil

This is olive oil in its purest form, a brief and triumphant proclamation of the season's start, to be used promptly and abundantly. Our Olio Nuevo is a bright, intensely fresh extra virgin olive oil from the early autumn fruit, plucked from the trees at the first hint of ripening and then cold-pressed immediately, capturing the young olives at the height of their flavor and nutritional value. All of that vigor and freshness translates to an oil that is notably luminous and lively, with a bold flavor that lingers on the tongue.
First Pressing

The Olio Nuevo is the first pressing of the season's harvest, and each harvest is a little different depending on which trees in the groves ripen first and has a different blend than our classic harvest oil. The yield is very low making our Olio Nuevo a limited edition and a favorite of oil lovers.

12 Bottles (Case)
  • Every 1 month
  • Every 2 months
  • Every 3 months

Product Details

Size

375mL / 12.7 oz 

Olive Varietals

Frantoio, Leccino, Maurino, Pendolino

Harvest Date

November 2023

Shelf Life

Best used within 12 months of harvest date

Flavor Profile

Herbaceous, Tomato Leaf, Artichoke, Green Almond with a Pepper Finish

Uses

Use anywhere you need some complexity or a savory edge. Work with the robust nature of this blend as you would with seasoning black pepper - it’s the perfect finishing oil for roasted vegetables, to dress up pasta, over a roast chicken or grilled piece of fish or to compliment buttery soft cheese in a salad.

Health Benefits

Omega 3 Essential Fatty Acids 

Polyphenols (Antioxidants) 

Phenolic Compounds

Oleic Acid

Vitamin E

Olio vs. Oil 

There isn't a single meal or dish that Wonder Valley extra virgin olive oil can't enhance. Both the Olio Nuevo and our signature Olive Oil are rich and vibrant enough to stand up to strong flavors, but fruity and mellow enough for everyday use. So, it is never a question of when to reach for Wonder Valley but which one to choose. 

Olio Nuevo is potent and perishable; lively and luminous. This isn't a bottle to casually use frying up an egg or adding to a slow braise; instead, let the olio flow anywhere you need to add some succulence or a peppery edge just before serving. Think seasonal salads, juicy fruit, crudos, and sweet flavors. Don't let this limited small batch oil sleep in the back of your pantry, a perfect oil for the oil obsessed. 

While the Olio is best enjoyed as finishing touch, the Olive Oil is a cook's best friend. It has a beautifully smooth, verdant flavor that lingers on your tongue. Robust, but well-balanced, with just a longer shelf-life than the Olio. Well-suited to all kinds of cooking demands, but just as delicious simply mopped up by a crusty loaf of bread.

5.0
Rated 5.0 out of 5 stars
Based on 19 reviews
Total 5 star reviews: 19 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
19 reviews
  • PJ
    Paul J.
    Verified Buyer
    1 week ago
    Rated 5 out of 5 stars
    Positively delicious

    Vanilla ice cream + a drizzle of Olio Nuevo + a sprinkle of sea salt remains undefeated.

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  • JP
    Jacob P.
    Verified Buyer
    1 week ago
    Rated 5 out of 5 stars
    Grat fresh oil

    Beautiful fresh oil I have been using a light dressing on lettuce from my garden.

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  • PH
    Peter H.
    Verified Buyer
    1 week ago
    Rated 5 out of 5 stars
    Olio Nuevo

    Love this version, first time trying after using the original olive oil for some time now. We've loved everything we've gotten from wonder valley!

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  • LH
    Laura H.
    Verified Buyer
    1 week ago
    Rated 5 out of 5 stars
    Amazing on avocado toast!

    This makes my avocado toast taste even better- delicious!

    Was this helpful?
  • MM
    Monica M.
    Verified Buyer
    2 weeks ago
    Rated 5 out of 5 stars
    olio nuevo

    My father loved it and being that we are Portuguese, that means it was great!

    Was this helpful?
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FAQ

Olio Nuevo means new oil, which is a perfect name for this oil as it's the first pressing at the top of the season. Here in California, our harvest season starts in early November, with a motley mix of trees starting to show signs of ripening. Our Olio Nuevo is an ever-evolving blend of the early fruit, making each harvest a little different. It typically includes some of our rarer olive varietals in the mix. Because it has a head start against the rest of the harvest, it usually is available first and starts a brilliant shade of golden green. Our yield is very low, making our Olio Nuevo a limited edition and a favorite of oil lovers. We describe it as the Beaujolais Nouveau of olive oil - meant to be enjoyed right away while brimming with some much life and flavor.

Both oils are certified extra virgin and harvested very young for the highest dose of polyphenols. In short, the flavor is different and the shelf life is different for these two bottles. Our classic harvest is a signature blend that offers a bright, herbaceous flavor. The matte black bottle protects from the sun, making it a pantry staple, lasting about 2 years from the harvest date. The Olio is a celebration oil, a limited pressing we do each harvest season to commemorate the season. This blend varies from year to year, but typically, you can expect a very green, peppery oil with plenty of fruit to balance it. It lasts about 1 year from the harvest date. The clear glass bottle is a reminder to enjoy and use with abundance.

Our Classic Olive Oil is best within 2 years of the harvest date on the top of the cork, and the Olio Nuevo is best within 1 year.

Olio Nuevo is potent and perishable, lively and luminous. This isn't a bottle to casually use frying up an egg or adding to a slow braise; instead, let the olio flow anywhere you need to add some succulence or a peppery edge just before serving. Think seasonal salads, juicy fruit, crudos, and sweet flavors. Don't let this limited small-batch oil sleep in the back of your pantry; it's a perfect oil for the oil-obsessed.