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Olio Nuevo

Cold Pressed, Fresh California Extra-Virgin Olive Oil

(5.0) 36 Reviews
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SIZE

375 mL / 12.7 oz 

HARVEST DATE & LOCATION

November 2025 in Lake County, California

SHELF LIFE

Best used within 24 months of harvest date

OLIVE VARIETALS

Manzanillo, Frantoio, Leccino and Pendolino

PACKAGING

Glass bottle, wood top with stopper

POLYPHENOL COUNT

398.5

Flavor

Notes of tomato leaf, artichoke, arugula, and green apple shine through in the first few moments - quickly building into a peppery, green-grass robust finish

Health Benefits
  • Omega 3 Essential Fatty Acids 
  • Polyphenols (Antioxidants)
  • Phenolic Compounds
  • Oleic Acid
  • Vitamin E

Highlights

FIRST PRESS
Limited, first-pressing at the start of harvest
COLD PRESSED
Within hours of harvest by a master miller
GREENER FRUIT
For bright flavor, more polyphenols & longer shelf life
EXTRA VIRGIN
Certified by the California Olive Oil Council

Olio vs. Oil 

It's never a question of when to reach for Wonder Valley but which oil to choose. 

Olio Nuevo is lively and luminous. This isn't a bottle to casually use frying up an egg or adding to a slow braise; instead, let the olio flow anywhere you need to add some succulence or a peppery edge just before serving. Think seasonal salads, juicy fruit, crudos, and sweet flavors. Don't let this limited, small-batch oil sleep in the back of your pantry; it's a perfect oil for the oil-obsessed. 

While the Olio is best enjoyed as a finishing touch, the Olive Oil is a cook's best friend. It has a beautifully smooth, verdant flavor that lingers on your tongue. Robust, but well-balanced, with just a longer shelf-life than the Olio. Well-suited to all kinds of cooking demands, but just as delicious simply mopped up by a crusty loaf of bread.

5.0
Rated 5.0 out of 5 stars
Based on 36 reviews
Total 5 star reviews: 35 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
36 reviews
  • BS
    Belinda S.
    Verified Buyer
    1 month ago
    Rated 5 out of 5 stars
    Five Stars for Olio Nuevo

    I haven't been able to find the lovely peppery finish in any other olive oil I've tried. Olio Nievo is light and rich at the same time. It's very special.

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  • IR
    Isabelle R.
    Verified Buyer
    6 months ago
    Rated 5 out of 5 stars
    WOW!

    Amazing flavour…I’m hooped now…there’s no going back!

    Was this helpful?
  • TC
    Therese C.
    Verified Buyer
    6 months ago
    Rated 5 out of 5 stars
    Excellent Oil

    This is my go to for cooking light. It's not heavy or smelly and has a clean light taste. My favorite Olive Oil.

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  • O
    Otto
    Verified Buyer
    7 months ago
    Rated 5 out of 5 stars
    Excellent Choice!

    Very enjoyable olive oil!

    It’s flavor is bright and lively, with a touch of green to it.

    Was this helpful?
  • II
    Irene I.
    Verified Buyer
    7 months ago
    Rated 5 out of 5 stars
    DELICIOUS, LOCALLY SOURCED OLIVE OIL

    I traveled the world tasting olive oil, and this locally sourced olive oil is, hands down, one of the best ones!

    Once you tried it, no other olive oil will do

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  • S
    Sarah
    10 months ago
    Rated 5 out of 5 stars
    5 Stars

    Love this olive oil. Been using this brand everyday for 3yrs now

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  • CC
    Chelsey C.
    Verified Buyer
    10 months ago
    Rated 5 out of 5 stars
    Wonderful fresh olive oil

    Wonderful fresh and delicious.

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  • JM
    JONATHAN M.
    Verified Buyer
    10 months ago
    Rated 5 out of 5 stars
    Best olive oil!!!

    This Olive Oil is amazing!!! From cooking to making dressing - it does everything perfectly!! Tastes amazing!!!

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  • DF
    Derek F.
    Verified Buyer
    11 months ago
    Rated 5 out of 5 stars
    Simply the best

    As a self-proclaimed olive oil snob, I’ve tried several “good” brands of olive oil. I’ve settled on Wonder Valley as my favorite!

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  • RS
    Rebecca S.
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Complex, fresh, delicious!

    I love this oil!

    So much so, that it stays hidden in the back of the pantry to ensure it is not wasted.

    I love drizzling it on toast with tomato's and sea salt, over pasta with parsley and garlic, on fresh greens of any kind. Thank you!!

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  • JM
    Jay M.
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Delicious-Oh-Soooooooo

    Unbelievable freshness! It makes you feel so much better to be able to actually pronounce what you are eating!

    Love it!

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  • JS
    Jacqueline S.
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Nice and light

    Great drizzled over salads!

    Was this helpful?

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FAQ

Olio Nuevo means new oil, which is a perfect name for this oil as it's the first pressing at the top of the season. Here in California, our harvest season starts in early November, with a motley mix of trees starting to show signs of ripening. Our Olio Nuevo is an ever-evolving blend of the early fruit, making each harvest a little different. It typically includes some of our rarer olive varietals in the mix. Because it has a head start against the rest of the harvest, it usually is available first and starts a brilliant shade of golden green. Our yield is very low, making our Olio Nuevo a limited edition and a favorite of oil lovers. We describe it as the Beaujolais Nouveau of olive oil - meant to be enjoyed right away while brimming with some much life and flavor.

Both oils are certified extra virgin and harvested very young for the highest dose of polyphenols. In short, the flavor is different and the shelf life is different for these two bottles. Our classic harvest is a signature blend that offers a bright, herbaceous flavor. The matte black bottle protects from the sun, making it a pantry staple, lasting about 2 years from the harvest date. The Olio is a celebration oil, a limited pressing we do each harvest season to commemorate the season. This blend varies from year to year, but typically, you can expect a very green, peppery oil with plenty of fruit to balance it. It lasts about 1 year from the harvest date.

Our Classic Olive Oil is best within 2 years of the harvest date on the top of the cork, and the Olio Nuevo is best within 1 year.

Olio Nuevo is potent and perishable, lively and luminous. This isn't a bottle to casually use frying up an egg or adding to a slow braise; instead, let the olio flow anywhere you need to add some succulence or a peppery edge just before serving. Think seasonal salads, juicy fruit, crudos, and sweet flavors. Don't let this limited small-batch oil sleep in the back of your pantry; it's a perfect oil for the oil-obsessed.