Product Details
Size
375mL / 12.7 oz
Olive Varietals
Leccino, Frantoio, Pendolino, and Manzanilla
Harvest Date
November 2024
Polyphenol Count
402.1
Shelf Life
Best used within 12 months of harvest date for optimal flavor and health benefits - however still a delicious extra virgin grade up to 18 months.
Flavor Profile
Notes of walnut, tomato leaf, and green tea shine through in the first few moments - quickly building into a peppery, green-grass robust finish.
Uses
Use anywhere you need some complexity or a savory edge. Work with the robust nature of this blend as you would with seasoning black pepper - it’s the perfect finishing oil for roasted vegetables, to dress up pasta, over a roast chicken or grilled piece of fish or to compliment buttery soft cheese in a salad.
Health Benefits
Omega 3 Essential Fatty Acids
Polyphenols (Antioxidants)
Phenolic Compounds
Oleic Acid
Vitamin E
Olio vs. Oil
There isn't a single meal or dish that Wonder Valley extra virgin olive oil can't enhance. Both the Olio Nuevo and our signature Olive Oil are rich and vibrant enough to stand up to strong flavors, but fruity and mellow enough for everyday use. So, it is never a question of when to reach for Wonder Valley but which one to choose.
Olio Nuevo is potent and perishable; lively and luminous. This isn't a bottle to casually use frying up an egg or adding to a slow braise; instead, let the olio flow anywhere you need to add some succulence or a peppery edge just before serving. Think seasonal salads, juicy fruit, crudos, and sweet flavors. Don't let this limited small batch oil sleep in the back of your pantry, a perfect oil for the oil obsessed.
While the Olio is best enjoyed as finishing touch, the Olive Oil is a cook's best friend. It has a beautifully smooth, verdant flavor that lingers on your tongue. Robust, but well-balanced, with just a longer shelf-life than the Olio. Well-suited to all kinds of cooking demands, but just as delicious simply mopped up by a crusty loaf of bread.
