12.7 oz / 375 mL
Herbaceous, Tomato Leaf, Artichoke, Green Almond, with a Pepper finish
Omega 3 Essential Fatty Acids Polyphenols (Antioxidants) Phenolic Compounds Oleic Acid Vitamin E
Best used within 18 months of harvest date
Work with the peppery nature of this blend as you would with seasoning black pepper - it’s the perfect finishing oil for roasted vegetables, to dress up pasta, over a roast chicken or grilled piece of fish or to compliment buttery soft cheese in a salad.
The Olio Nuevo is the first pressing of the season's harvest, and each harvest is a little different depending on which trees in the groves ripen first and has a different blend than our classic harvest oil. The yield is very low making our Olio Nuevo a limited edition and a favorite of oil lovers.