A collection of recipes and collaborations with celebrated chefs and authors to inspire your next meal

Marjory Sweet
Charred Cracker, Soft Scramble, Salsa Verde
Heidi Swanson
Meyer Lemon Risotto
Spencre McGowan
Garlicky Tomato Galette
Alison Carroll
Citrus Cake with Strawberries and Cardamom Coconut Cream
Sandy Ho
Spicy Scallop Wonton Crisp
Sheela Prakash
Smoky Grilled Eggplant with Feta and Mint
Jeffrey Ozawa
Penne all’Arrabbiata
Alexis DeBoschnek
Marinated Ricotta Salata with Cracked Spices
Alison Carroll
Brothy Seafood Chowder
Alison Carroll
Butterflied Chicken with Herbs and Cracked Olives
Alison Carroll
Carrot, Kumquat, Golden Beet Salad
Radicchio Stone Fruit Salad
Alison Carroll
Radicchio Stone Fruit Salad
Loria Stern
Gardenscape Focaccia
Lukas Volger
Smoky Confit’d Beans With Olives
Woldy Reyes
Ensaladang Peach (Filipino Peach Salad)
Alison Carroll
A Simple Potato Salad with Smoked Chile Aioli
Andy Baraghani
Juicy Tomatoes With Italian Chile Crisp
Tuna Toast by Canyon Coffee
Canyon Coffee
Tuna Toast
Alison Carroll
Avocado Cups with Pomegranate Salsa Verde
Hetty McKinnon
Spring time Rolls with Miso-Kale Pesto
Lukas Volger
Old Fashioned Olive Oil Loaf
Greg Arnold
Paladar Spanish Tortilla and Harissa
Beatrice Valenzuela
Stuffed Piquillo Peppers
Louise Ulrich
Sweet Pea Spring Salad
Parkside Cafe
The Best Pesto
Alison Carroll
Grilled Carrots with Cumin-Serrano Yogurt
Colu Henry
Roasted Mushrooms with Sour Cream, Herbs, and Lemon
Gaia Valdemarsdótti
Citrus Dutch Baby Pancake
Carter Were
Chocolate, Olive Oil, & Rosemary Mousse
Jess Damuck
Asparagus, Peas, and Cucumbers 'Cacio e Pepe'
Alison Carroll
Charred Sweet Potatoes With Honey and Olive Oil